Introduction: Crispy Air Fryer Sabudana Vada Recipe
This crispy Air fryer sabudana vada recipe is very healthy and tasty fasting snack
If you are in the mood of some fried crispy deliciousness which is less on guilt due to minimal oil cooking, this Air Fryer Sabudana Vada can do wonders for u! These vadas are perfect to make as a part of the evening snack, while fasting during Navratri or otherwise, for those guilt-free nights when you want to have some traditional goodness of flavors with lesser oil and more crunch!
⭐ What is Sabudana Vada?
Sabudana Vada or tapioca pearl Fritters is a very famous Indian snack made during fasting (vrat) days. This savoury doughnut like snack is traditionally deep fried which results in a crispy exterior and a melting interior because this little middle has soaked sago, boiled potatoes, crushed peanuts with a sprinkle of spices.
We still get that great crunchy texture with less oil usage thanks to the air fryer!
✅ Why You’ll Love This Air Fryer Version
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✅ Low Oil – Much healthier than deep frying.
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✅ Crispy Texture – Just like the original!
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✅ Gluten-Free – Perfect for fasting days.
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✅ Quick & Easy – No mess, no long cooking times.
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✅ Kid-Friendly – Great lunchbox or evening snack option.
🧾 Ingredients You’ll Need
Here’s what goes into making air fryer sabudana vadas:
Ingredient | Quantity |
---|---|
Sabudana (sago) | 1 cup (soaked) |
Boiled potatoes | 2 medium (mashed) |
Roasted peanuts | ½ cup (coarsely crushed) |
Green chilies | 1–2 (finely chopped) |
Cumin seeds | 1 tsp |
Ginger (optional) | 1 tsp (grated) |
Lemon juice | 1 tsp |
Fresh coriander | 2 tbsp (chopped) |
Sendha namak | To taste |
🕒 Prep Time and Cook Time
Step | Time |
---|---|
Soaking sabudana | 5–6 hours (or overnight) |
Prep time | 15 minutes |
Air fryer cooking | 15–18 minutes |
Total time | Around 30 minutes (excluding soaking) |
👩🍳 How to Make Sabudana Vada in Air Fryer
Step 1: Soak Sabudana Properly
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Wash sabudana 2–3 times and soak with just enough water to cover it.
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Let it sit for at least 5 hours or overnight until soft and fluffy.
Step 2: Make the Dough
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In a large bowl, mix soaked sabudana, mashed potatoes, crushed peanuts, chopped green chilies, cumin, ginger, lemon juice, coriander, and sendha namak.
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Mix gently to form a dough.
Step 3: Shape the Vadas
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Apply a thin coat of oil to your hands, then form the dough into small circular vadas or patties.
Step 4: Preheat Air Fryer
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Preheat the air fryer at 180°C (350°F) for 3–5 minutes.
Step 5: Air Fry the Vadas
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Place the vadas in a greased air fryer basket.
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Spray or brush lightly with oil.
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Air fry at 180°C (350°F) for 15–18 minutes or until golden brown and crisp. Flip halfway for even cooking.
🥣 Serving Suggestions
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Serve hot with yogurt or green chutney.
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Goes well with a squeeze of lime and a sprinkle of rock salt.
💡 Expert Tips for Perfect Sabudana Vada
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Check Soaked Sabudana: Press a grain; it should mash easily without hardness inside.
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Avoid Extra Moisture: Drain sabudana well or the vadas may break or turn soggy.
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Crush Peanuts Coarsely: It adds crunch and flavor.
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Preheat Air Fryer: Never skip preheating your air fryer – it’s the key to ideal results.
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Don’t overcrowd: Leave space between vadas in the air fryer basket.
❓ FAQ – Frequently Asked Questions
Q: Is an air fryer healthy
A: Air fryers can be healthier than deep frying because they use much less oil.
Q: What is the warning about air fryers?
A: Cooking some starchy foods (like potatoes) at very high heat in any appliance (oven, fryer) can create a chemical called acrylamide. Aim for golden yellow, not dark brown.
Q: Why are some people getting rid of air fryers?
A: Some people stop using them because they take up counter space, they prefer other appliances, or they don’t use it enough.
Q: Which air fryer is the best?
A: The “best” air fryer depends on your budget, kitchen space, and how much food you cook at once. Read reviews for popular models.
Q: Can you cook pizza in an air fryer?
A: Yes, you can cook small pizzas, pizza rolls, or reheat pizza slices in an air fryer.
🧘♀️ Perfect for Fasting (Vrat) and Beyond
These air fryer sabudana vadas are perfect for fasting food as they have onion, garlic, or even regular salt and also perfect for tea time snacks. Fasting with no guilt and plenty of flavor, this is a fasting recipe you should eat all year!
📌 Final Thoughts
This is a healthy sabudana vada and compared to the traditional version it is crispier, crunchy and very easy to make Sabudana Vada in an air fryer. It is a winner whether you are fasting or looking for healthy Indian snacks.
Go on and have a taste budges!
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