How to make “Paneer Bhurji Recipe Punjabi Style”
Paneer Bhurji is a popular North Indian dish made with crumbled paneer, onions, tomatoes, and aromatic spices. This version is in the Punjabi style. It’s a very rich and flavorful dish. The dish is also quite spicy. You can eat it for any meal. It goes well with flatbreads like roti, naan, or paratha. You can also eat it with regular bread.
In this recipe, we will show you how to make authentic Punjabi-style paneer bhurji at home with simple ingredients.
Why You’ll Love Punjabi Paneer Bhurji
- Quick to cook – ready in 15 minutes
- High in protein and healthy
- Bursting with spicy and tangy flavors
- Perfect for any meal of the day
Ingredients for Paneer Bhurji Recipe Punjabi Style
Main Ingredients:
- Paneer (Indian cottage cheese) – 200g, crumbled fresh
- Onion – 1 large, finely chopped
- Tomato – 2 medium, finely chopped
- Green chilies – 1-2, chopped (adjust spice level)
- Ginger-garlic paste – 1 teaspoon
- Green capsicum – ½ cup, finely chopped (optional for crunch)
Spices:
- Turmeric powder – ¼ teaspoon
- Red chili powder – ½ teaspoon
- Coriander powder – 1 teaspoon
- Garam masala – ½ teaspoon
- Salt – to taste
Other:
- Oil or ghee – 2 tablespoons
- Fresh coriander leaves – for garnish
Step-by-Step Method to Make Punjabi Paneer Bhurji
Step 1: Prepare the Paneer
-
Crumble fresh paneer with your hands or a fork. Keep it aside.
Step 2: Cook the Masala
- Put oil or ghee into a pan. Place the pan over medium heat.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Cook for a minute until the raw smell goes away.
Step 3: Add Tomatoes and Spices
- Add chopped tomatoes and cook until soft.
- Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- If using capsicum, add it now and sauté for 2 minutes.
Step 4: Add Paneer
- Add crumbled paneer and mix gently so it absorbs the masala flavors.
- Cook for 2-3 minutes only. Do not overcook to keep the paneer soft.
Step 5: Finish and Serve
- Add garam masala and mix once.
- Garnish with fresh coriander leaves.
- Serve hot with roti, naan, or bread.
Tips for the Best Punjabi Paneer Bhurji
- Use fresh homemade paneer for the softest texture.
- Do not overcook paneer or it will turn chewy.
- Add butter for a richer Punjabi dhaba-style taste.
- For extra flavor require, sprinkle a little kasuri methi (dried fenugreek leaves) at the end.
Serving Suggestions
- With bread toast for a quick breakfast.
- With paratha or roti for a satisfying lunch.
- With naan or tandoori roti for a dinner treat.
- Use as a filling for sandwiches or wraps.
Health Benefits of Paneer Bhurji
- Rich in protein for muscle health
- Good source of calcium for strong bones
- Keeps you full for longer
- Suitable for vegetarians
My Opinion
Punjabi-style Paneer Bhurji is a must-try if you love bold flavors. With simple ingredients and easy steps, you can make it at home in minutes. This dish is not only delicious but also nutritious, making it perfect for the whole family.
FAQ
- What can I add to paneer bhurji?
You can add various things to paneer bhurji. Try adding green peas, bell peppers, or corn for extra flavor and nutrients. A little cream or cashew paste makes it richer. A pinch of kasuri methi gives it an aromatic touch.2. What is in the recipe of bhurji?
The recipe for bhurji typically includes a main ingredient, such as paneer or eggs. You will also need chopped onions, tomatoes, and green chilies. Common spices are turmeric, coriander powder, and garam masala. Ginger and garlic paste are also essential.3. Why add besan to paneer bhurji?
Adding besan, or gram flour, to paneer bhurji is not a traditional step. Some people add it to bind the ingredients together. It can also give the dish a slightly different texture. It is a matter of personal preference.4. What is the difference between bhurji and omelette?
A bhurji is a scramble. The ingredients are cooked and mixed together in a pan. An omelette is made by cooking beaten eggs in a flat layer. The ingredients are often folded inside the egg layer.5. Which is better, egg bhurji or paneer bhurji?
Both egg bhurji and paneer bhurji are good. Egg bhurji has more protein and vitamin B12. Paneer bhurji has more calcium. The choice depends on your dietary needs and taste preferences.6. What is called bhurji in English?
Bhurji is called a scramble in English. It refers to a dish where the main ingredients are scrambled together. For example, egg bhurji is a “scrambled egg.”
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