When you’re in search of a fast, cheap and tasty dinner idea, this creamy canned salmon pasta recipe has got you covered! Made with simple pantry staples with a rich and creamy sauce, and the deliciousness of salmon, on the table in less than 30 minutes. It’s perfect for those busy weeknight, meal prep, or even just when you’re wanting a comfort bowl of pasta.

Jump to Recipe Print Recipe Learn how to make the best salmon pasta recipe made with canned salmon with tips, variations, and serving suggestions.

Why You’re Going To Love This Salmon Pasta Recipe

  • Speedy & Simple: On your table in under 30!
  • Budget-friendly: Relies on a can of salmon, which is inexpensive and easy.
  • Nutrient Rich: Mix the healthiest foods together and you get a rich mix of Omega-3’s and protein.

Comforting A creamy, flavorful, rich pasta that will seem like it’s from a restaurant.

Ingredients You’ll Need

Here’s what you’ll need to make this creamy canned salmon pasta recipe:

  • Canned salmon – 1 can (skinless & boneless is best)
  • Pasta – 300 g (penne, or fettuccine, spaghetti is the best)
  • Butter or olive oil – 2 tbsp
  • Garlic – 3 cloves, minced
  • small onion – 1, cut into small pieces.
  • Heavy cream – 1 cup(its ok if you use half-and-half to make less heavy)
  • Parmesan cheese – ½ cup, shredded
  • Lemon juice – 1 tbsp (fresher taste)
  • Salt & black pepper – to your taste
  • Fresh parsley – for garnish

Step-by-Step Instructions For Making Canned Salmon Pasta Recipe

Step 1: Cook the Pasta

  • Boil a large pot of salted water to a boil.
  • Now add pasta and cook al dente according to package instructions.
  • Drain and set aside, saving 1/2 cup pasta water.

Step 2: Make the Creamy Sauce

  • Let melt the butter (or heat the olive oil) in a pan over medium heat.
  • Toss also in garlic and onion, cook until soft and aromatic.
  • Stir in canned salmon, breaking it up lightly with a spoon.

Step 3: Add Cream & Cheese

  • Add the heavy cream and stir to combine.
  • Now it require the grated Parmesan cheese and allow it to melt into the sauce.
  • Season with salt, pepper, and lemon juice.

Step 4: Combine Pasta & Sauce

  • Mix it well the pasta with the sauce in the pan.
  • Toss well to coat evenly.
  • If it is a little thick, you can add a splash of reserved pasta water.

Step 5: Garnish & Serve

  • ­ Add a handful of chopped fresh parsley and an extra handful of freshly grated Parmesan cheese on top.
  • Serve hot and indulge yourself in your creamy canned salmon pasta.

Tips for Making the Best Salmon Pasta

  • Select the right salmon: Go for skinless, boneless canned salmon for ease.
  • Sprinkle in veggies: Spinach, mushrooms or peas are healthy add-ins.
  • Make it like a spicy: Toss in a handful of red chili flakes for some heat.
  • Lighter: Substitute Greek yogurt otherwise light cream for the heavy cream.

Variations You Can Try for Making Creamy Canned Salmon Pasta Recipe

  • Tomato Cream Salmon Pasta – Include ½ cup of tomato puree for a pleasantly tangy flavor.
  • Garlic Butter Salmon Pasta – But make it without cream and instead with butter, garlic, and lemon.
  • Cheesy Salmon Pasta Bake – Add the mixture to a baking dish, cover with cheese and bake until is golden.

What to Serve with Salmon Pasta

  • Garlic bread or cheesy breadsticks
  • Fresh garden salad
  • Steamed veggies, such as broccoli or asparagus

Storage & Reheating

  • Refrigerator: Leftovers may be refrigerated in an airtight container for up to 4 days.
  • Reheating: If you want to reheat gently in a saucepan with a splash of milk or cream to restore the creaminess.
  • Freezing: This dish is not recommended for freezing because the cream sauce might separate.

Final Thoughts

This canned salmon pasta recipe is a creamy and easy-to-make dish that is perfect for all those who enjoy easy, wholesome and watch whiteite food. With only pantry staples, you can make an incredibly satisfying pasta dish that works for a family dinner or prepped meals.

The next time you want something that’s quick but craving for something homemade and delicious, try this salmon pasta recipe—you will enjoy everything creamy!

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