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Discover a wide range of delicious and easy breakfast recipes that fuel your mornings. From healthy smoothie bowls and protein-packed omelettes to crispy dosas and fluffy pancakes, our collection has something for everyone.
About: Punjabi Methi Paratha Nothing like some hot parathas at home and when it’s a Punjabi Methi Paratha, the comfort quotient shoots up a few notches. With a wonderful and intense flavour this paratha couldn’t be simpler, it’s jam packed full of the faintly bitter/totally fragrant finesse from fenugreek leaves (methi) which are in season…
About: Oats Idli Recipe Bored of waiting for batter to ferment, but want soft idlis? You’re in luck! Oats Idli These Oats idli are the new addition to a healthy, quick and tasty Breakfast or snack recipe. Ditch those long preparations and instant gratify yourself with these healthy idlis that need no soaking, grinding or…
Introduction: About Poori Masala Recipe Something so soul comforting and yummy about soft, puffy brown pooris served with aloo curry. And for others, the sum evokes instantly a hearty hotel breakfast or an all-rewarding South Indian thali. But wouldn’t it be great if you could recreate that very same “hotel-style” puri curry magic in your…
Introduction: About The Mumbai Masala Sandwich If there’s one dish that perfectly encapsulates the vibrant, bustling spirit of Mumbai, it’s the humble yet utterly unforgettable Mumbai Masala Sandwich. More than just bread and filling, this iconic street food is a symphony of textures and flavors – soft bread, spicy potato, crunchy vegetables, and a medley…
Introduction: About Neer Dosa Recipe If you’re looking for a dosa that’s light as air, delicately flavourful, and incredibly versatile, then you’ve landed on the right page. Today, Let’s discover Neer Dosa, a popular South Indian delicacy that comes straight from Karnataka’s coastline. Unlike its fermented cousins, Neer Dosa (literally “water dosa”) requires no fermentation, making…
About: Oats Dosa Recipe Dosa, the beloved South Indian crepe, is a staple in many households, known for its crispy texture and versatile nature. But what if you could enjoy this delight with an added health boost? Enter the Oats Dosa – a fantastic, gluten-free alternative that’s just as delicious and incredibly easy to make….
About: Sabudana Khichdi Recipe Sabudana khichdi is a delightful and surprisingly filling dish that is a staple for those observing fasts in India. It’s made from sago pearls, which are also known as sabudana. But ask anyone who’s tried to make it, and you’ll often hear tales of sticky, clumpy disasters. Fear not! As someone…
About: Paneer Butter Masala There is something undeniably magical about a bowl of rich, velvety Paneer Butter Masala. That vibrant orange gravy, flecked with spices, cradling tender cubes of paneer cheese… it’s pure comfort food royalty. Forget takeout menus! Making authentic, restaurant-style Paneer Butter Masala Recipe at home is easier and more rewarding than you think….
About: Dosa Batter Recipe Forget the store-bought tubs! There’s pure magic in crafting your own dosa batter recipe from scratch. That first crisp, golden dosa, tangy and light, emerging from your kitchen? It’s unbeatable. Hi, I’m Nazneen from taazarecipes.com], and after years of perfecting South Indian staples in my own kitchen (and learning generations-old tips from…
Why you’ll love these: If the regular ones make you sluggish or you’re avoiding gluten, Soft And Healthy Jowar Idlis (sorghum) idles are your new best friends. They are just as pillow, but filled with fiber, protein and a nutty bite. And they’re gluten-free and diabetes-friendly, to boot. Win-win! 🧾 What You’ll Need (Makes 12-14…