About: homemade Chicken Noodle Stir Fry

Chicken noodle is really fast, easy and yummy with stir fry perfect blending of juicy chicken, raw vegetables, all the tangy-scent with noodles. It’s a popular Asian-inspired recipe. It makes in under 30 minutes. And busy weeknights at its best. This dish is ridiculously satisfying and is made with the perfect balance of protein, carbs, and veggies.

What Reason You’ll Love Chicken Noodle Stir Fry

  • Time to Make: In less than 30 minutes.
  • Healthy Components: High in Protein and Fresh Vegetables.
  • Personalizable: You can change the veggies or sauces to your taste.
  • Family Favourites: Fun for kids and adults the world over.

Ingredients You Will Need

To make a delicious Chicken Noodle Stir Fry, you will need:

  • Thin sliced chicken breast or thighs
  • Pre Cooked and Drained: Egg or Rice Noodles
  • Cut up vegetables — carrots, bells peppers, broccoli, snap peas.
  • Garlic and ginger ( optional ) — for tasting.
  • Soy sauce- if you prefer an umami base.
  • For flavor depth: oyster sauce
  • Sesame oil – for aroma.
  • Peanut butter – no peanuts; cooking oil, vegetable or Canola
  • Salt and pepper – to taste.

Step-by-Step Cooking Instructions

Step 1 – Prepare the Noodles

Cook your noodles according to the package. Drain and set aside.

Step 2 – Cook the Chicken

Step 1 Heat a wok or large frying pan over medium-high heat — you may need to do this in two batches (see step 3). Stir-fry Chicken Tips: Add oil and stir-fry chicken until turn light brown and cooked through. Put in a plate aside.

Step 3 – Stir-Fry Vegetables

If necessary, heat remaining oil in the same pan. Add Oil — stir fry  like the garlic and ginger for a few seconds. Ingredients A handful each of some or all of the following: Snow peas; matchstick carrots; thinly sliced yellow and red bell peppers; broccoli florets Method1 Heat oil in large sauté pan or wok over high heat. Add vegetables and cook 2 to 3 minutes, for bite-tender (slightly tender but still crisp).

Step 4 – Combine and Toss

Return and cooked chicken to the pan and bring it to a simmer. If the noodles are too bland, add a good bit of soy sauce and oyster sauce to taste as well as sesame oil. Stir everything and let it all sit for a minute or so to meld flavors.

Step 5 – Serve Hot

Top with slices spring onions or sprinkle sesame seeds if desired. Serve immediately.

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Tips for the Best Chicken Noodle Stir Fry

Fry the vegetables — 2-3 minutes: When a little brown on edges, and cooked well down to your liking, pour in the veggie sauce then toss together until veggies coated & everything bubbling.

  • Trim chicken – Chicken breasts cook unevenly.
  • Do not overcook noodles — they should still be a bit firm after stir-frying.
  • Good Ingredients – Fresh garlic and ginger provide that true eastern flavor.
  • Change sauces – If you like spicy then add some chili sauce.

Health Benefits

Chicken Noodle Stir Fry is a simple, healthy noodle dish that can quickly be made in 30 minutes or less with grilled chicken and lots of vegetables. It provides:

Julius was the perfect example of what a muscle would look like if it were made out of chicken protein.

Fiber and vitamins from vegetables.

Carbohydrates from noodles for energy.

Instead opt for whole wheat noodles or brown rice noodles and lower sodium by using low sodium soy sauce.

Serving Ideas

  • Try serving it with an Asian cucumber salad alongside for a light, cooling sensation.
  • For a hit of spice add some chili oil or sriracha.
  • Try serving with miso soup for the full meal effect.

Storage and Reheating

  • Refrigerator: Leftovers should be kept in an airtight container for up to 3 days.
  • Reheat: In a pan (for best texture) or Microwave with a splash of water.
  • Freezing: Do not freeze as noodles will turn mushy.

Final Thoughts

Sweet chili Chicken Noodle Stir Fry is as simple as it gets and the best thing you can cook at home. This recipe is a keeper very few ingredients little time to cook and best part unlimited options available to customize. The flavors here are great and it doesn’t take a master chef to have an easy evening creating this dish.