About Fresh Basil Pasta Recipe

So when you’re craving Italian comfort food, there’s nothing better than a plain old Fresh Basil Pasta Recipe. The scent of fresh basil, the taste of olive oil, and pasta: When you put them together you get something that’s fast, healthful, and tasty. Whether you are serving it up for weeknight dinner or a special celebration, this recipe will have true Italian tastes in your home.

In this post, you’ll find a detailed guide to making basil egg pasta at home, including all the ingredients you’ll need, pro tips and answers to frequently asked questions.

Why Try Fresh Basil Pasta?

  • Bursting with fresh herb flavor.
  • Easy recipe ready in 20 min It’s a very easy recipe with only 10 min preparation time.
  • Perfect for vegetarians and families.
  • Great for adding veggies or protein.
  • A great recipe, healthy, light, and full of Italian goodness.

What’s in this Fresh Basil Pasta Recipe?

Here’s what you need for this tasty recipe:

  • 250g pasta (spaghetti, penne or fusilli)
  • 1 1 cup fresh basil leaves, washed and chopped
  • 3 tbsp extra virgin olive oil
  • 2 garlic cloves (minced)
  • 1 small onion (finely chopped)
  • ½ cup cherry tomatoes, optional, halved
  • 2 tbsp parmesan cheese (grated)
  • 1 tsp chili flakes (optional)
  • Salt & black pepper (as desired)
  • 1 tbsp lemon juice (for the freshness)

Step-by-Step Recipe

Cook the Pasta

  • Prepare the pasta by boiling it in a large pot of salted water until it is cooked but still firm, which is referred to as al dente.
  • Drain and reserve 1/2 cup pasta water.

Prepare the Basil Sauce

  • Saute garlic and onion in additional hot olive oil until golden.
  • Warm the tomatoes just until they begin to break down.
  • Add chopped basil leaves, let them smell.

Combine Pasta & Sauce

  • Place cooked pasta in the pan.
  • Taste and add a splash or two of pasta water to loosen, if needed.
  • Combine with basil, garlic and olive oil mixture; toss well.

Garnish & Serve

  • The prepared dish is then topped with Parmesan cheese and red pepper flakes.
  • Drizzle lemon juice for freshness.
  • Serve hot with garlic bread and a crisp salad.

Variations & Add-ons

  • Basil Sauce Pasta: Pour some fresh cream or cream cheese to give the dish a nice creamy feel.
  • Protein Punch: Add grilled chicken, prawns or tofu.
  • Vegan Basil Pasta: Omit cheese or serve with nutritional yeast.
  • Veggie Mix: Throw a zucchini, some mushrooms, or spinach in for a nutritional boost.

Frequently Asked Questions

Q. Can dried basil be substituted for fresh?

For the best flavor, use fresh basil. Dried basil can serve as an acceptable substitute when fresh is not available.

Q. What is the best pasta for basil pasta?

You can also use spaghetti, penne or fusilli for this recipe.

Q.Is fresh basil pasta good for you?

Basil is packed with antioxidants and pasta is very filling and is a great source of energy, so yes this is a healthy meal.

Q. Can I make the cookies gluten-free?

Absolutely! Use gluten-free pasta in place of the regular pasta, and you’re set!

Q. How do I store leftovers?

Transfer to an airtight container and refrigerate for up to 2 days. Reheat with a little olive oil.

Nutrition (per serving, approx.)

  • Calories: 320
  • Protein: 10g
  • Carbs: 45g
  • Fat: 12g
  • Fiber: 3g

Final Thoughts

This Fresh Basil Pasta Recipe is all about keeping things simple and fresh. Those frozen green beans will let you create a dinner that seems as if it came directly from Italy, despite basically nothing but frozen green beans. It’s flexible, fast, and for novices just as much as experienced cooks.

Or next time you’ve got fresh basil in the kitchen make this – you too will be also be eating a bowl of delicious, healthy, satisfying pasta!

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