Gigi Hadid Pasta Recipe is became a viral sensation after the supermodel shared her recipe on Instagram. This creamy and slightly spicy pasta, often called spicy vodka pasta, is loved for its rich flavor, easy steps, and restaurant-style taste made right at home. If you are wondering what makes it so special and how to prepare it, this guide will walk you through everything.

What is the Gigi Hadid Pasta?

The Gigi Hadid Pasta is a a tomato cream pasta which features tomato paste, heavy cream, garlic, onion, butter and a little chili flakes for heat. Vodka-spiked pasta typically calls for vodka, but Gigi’s lets it fall by the wayside, and the dish is so much the better for it: potent but simple and direct.

The result? Comforting, creamy and a little bit spicy pasta that has gone viral around the world due to how simple it is to make but how absolutely delicious it tastes.

Ingredients for Gigi Hadid Pasta Recipe

Here’s what you need to make this viral recipe:

  • Pasta – 200g (penne, rigatoni, or spaghetti works well)
  • Olive oil – 2 tablespoons
  • Garlic – 2 cloves, finely chopped
  • Onion – ½ small onion, finely chopped
  • Tomato paste – ¼ cup
  • Heavy cream – ½ cup
  • Red chili flakes – ½ teaspoon (adjust to taste)
  • Butter – 1 tablespoon
  • Salt & pepper – to taste
  • Parmesan cheese – ½ cup, grated
  • Fresh basil – for garnish

(Optional: Vodka – 1 tablespoon if you want the authentic spicy vodka pasta taste)

How to Make Gigi Hadid Pasta (Step-by-Step Instructions)

  1. Cook the pasta – In a large pot, boil salted water and cook pasta according to package instructions. Save ½ cup of pasta water before draining.
  2. Prepare the sauce base – In a pan, heat olive oil and sauté garlic and onion until fragrant.
  3. Add tomato paste – Stir in tomato paste and cook for 3–4 minutes to enhance the flavor.
  4. Make it creamy – swirl in heavy cream and a pinch of chili flakes. Stir well to form a smooth sauce.
  5. Add butter – Mix in butter for like a glossy texture. Season with salt and pepper.
  6. Combine pasta & sauce – Add the cooked pasta into the pan. Mix well, adding a splash of reserved pasta water for creaminess.
  7. Finish & serve – Top with grated Parmesan cheese and fresh basil leaves. Serve hot.

Tips & Notes for Perfect Gigi Hadid Pasta

  • Don’t skip the tomato paste – It gives the sauce its like rich flavor.
  • Adjust the spice – Add more chili flakes if you like more extra heat.
  • Save pasta water – It helps bind the sauce and makes it high creamier.
  • Use fresh Parmesan – Freshly grated cheese melts better than pre-shredded.
  • Try vodka (optional) –Used judiciously, vodka doesn’t add its own flavor but works to harmonize acidity and draw out a deeper, more resonant taste from the other ingredients.

What to Serve with Gigi Hadid Pasta

This pasta is  luxurious richness and creamy, so pairing it with lighter sides works best:

  • Garlic bread – Crunchy and buttery, perfect for scooping up sauce.
  • Green salad – A fresh side of arugula, spinach, or mixed greens balances the richness.
  • Grilled vegetables – Zucchini, bell peppers, or asparagus add a healthy touch.
  • Chicken or shrimp – For added protein, serve with grilled chicken or sautéed shrimp.

Storage and Reheating Instructions

Refrigeration

  • Get them into an airtight container as soon as possible after cooking (within 2 hours).
  • How long does pasta last? Pasta Expiration Date Fridge Linguine lasts for3-4 Days25 more rows
  • For optimal texture when reheating, consider keeping the sauce and pasta separate.

Freezing

  • Yes you can freeze this, but it’s not advisable to do so as cream sauce may break 3.
  • To freeze, leave out the dairy and add in the fresh cream when reheating.

Reheating Methods

  • Stovetop (Best Method): Add the spaghetti to a pan along with a little cream, milk, or broth. Serve over medium-low heat, stirring often, until warm 24.
  • Microwave: Put in a microwave-safe container with a tablespoon of water. Loosely cover and microwave in 30-second bursts, stirring between bursts.
  • Oven: Pour into an oven-proof dish, pour in a couple tablespoons liquid, cover with foil and heat at 350°F (175°C) for 15-20 minutes.

Nutritional Information and Dietary Considerations

A standard serving of Gigi Hadid pasta (approximately ¼ of the recipe) contains approximately 24:

  • Calories: 800-900
  • Carbohydrates: 80-90g
  • Protein: 20-25g
  • Fat: 45-55g
  • Saturated Fat: 20-25g

Final Thoughts: Why This Viral Recipe Endures

The Gigi Hadid Pasta is more than just a trend – it’s a flavorful, easy-to-make dish that fits into weeknight dinners or special occasions. With its creamy sauce, touch of spice, and versatility, it’s no surprise that this recipe went viral.

Next time you crave a comforting yet stylish meal, try making this pasta at home. You will love how quick, simple, and delicious it turns out.

Frequently Asked Questions

1. Can I make this dish without alcohol?

Absolutely. The vodka can be omitted without substitution, or you can use chicken or vegetable broth with a teaspoon of vinegar or lemon juice to replicate the slight acidity 24.

2. What if I don’t have heavy cream?

Heavy cream is ideal for its fat content, but half-and-half can work in a pinch. The sauce will be slightly less rich and may require longer reduction to thicken properly 37.

3. How can I make the sauce smoother?

For an ultra-smooth texture, use an immersion blender on the sauce before adding the pasta. This is especially helpful if your tomato paste hasn’t fully incorporated 7.

4. Why did my sauce separate?

Sauce separation usually occurs from excessive heat or rapid temperature changes. To fix it, remove from heat and whisk in a tablespoon of cold butter or a splash of cold cream until re-emulsified 3.

5. Is this dish suitable for children?

Yes, if you reduce or omit the red pepper flakes. The alcohol in vodka evaporates during cooking, leaving only flavor components behind 3.

6. Can I prepare components in advance?

You can prep the aromatics (onion, garlic) and grate cheese ahead of time, but the sauce is best made fresh as it comes together quickly

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