Recipe for Sun Dried Tomato Pasta | Easy & Creamy Italian Style

About Sun Dried Tomato Pasta Recipe

In this post, you’ll get a step by step Recipe for Sun Dried Tomato Pasta and find some practical tips, FAQs and serving ideas as well.

If you love Italian pasta dishes that are delicious and simple to prepare, Sun Dried Tomato Pasta is ideal for you. It pairs together the tangy, rich flavors of sun-dried tomatoes and combines it with creamy sauce, garlic and herbs to make you feel like you’re eating at a fine dining restaurant all in under 30 minutes from your like a own house.

Why You Will Love This And Sun Dried Tomato Pasta

Fast and easy way – ready in 30 minutes or less.
Uses the most basic ingredients which are easily found at home.
Smooth, tangy and so full of Italian Power.
Great for weeknight meals or special occasions.

What is in Sun Dried Tomato Pasta: Here’s what you’ll need:

For the Pasta:

250 g pasta (either penne or fettuccine or spaghetti).
2 tbsp olive oil (from the sun-dried tomato jar where possible)
3–4 garlic cloves (minced)
1/2cup sun-dried tomatoes (chopped, oil-packed are best)
1 medium onion (finely chopped)
200ml whipping cream 3 Tbsp. Corn-starch (you can substitute corn-starch for your starch of choice).
½ vegetable broth or pasta water
½ tsp chili flakes (optional, if you like heat)
1 teaspoon dried oregano or Italian seasoning
½ cup parmesan cheese (grated)
Salt and black pepper (to the taste)
Fresh basil leaves (for garnish)

How to Make Sun Dried Tomato Pasta Recipe Step by Step Method.

Step 1: Cook the Pasta

Cook pasta in salted water until al dente.
Reserve 1/2 cup pasta water and drain it proper.

Step 2: Prepare the Sauce

Heat olive oil in a pan.
Now stir in garlic and onion and continue to sauté until golden.
Add chopped like small sun-dried tomatoes and cook for 2-3 minutes.

Step 3: Make it Creamy

Add cream and vegetable broth or pasta water to the pot.
Toss with oregano, chili flakes, salt, and pepper.
Simmer the sauce until it thickens slightly.

Step 4: Mix Pasta and Sauce

Toss the pasta in the pan.
Toss to combine, adding pasta to ensure its well coated in creamy sun-dried tomato sauce.
Add parmesan cheese, and stir gently to combine.

Step 5: Garnish & Serve

Top with more fresh basil and parmesan, if desired.
Serve hot with garlic bread and salad.

Tips for Perfect the Sun Dried Tomato Pasta Recipe

If you want the most flavor use oil-packed sun dried tomatoes.
Save that pasta water — it’s what makes the sauce creamy and helps it cling to the pasta.
For a dairy-free version, swap in coconut cream or cashew cream.
Serve with grilled chicken, shrimp or mushrooms to transform the dish into a full meal.
Top with pine nuts for added crunch and nutty bite.

Serving Suggestions

What to serve with creamy sun dried tomato pasta:
Fresh garlic bread
A bowl of Caesar salad
Cool white wine with dinner nights

Frequently Asked Questions (FAQs)

Q. Can I substitute fresh tomatoes for sun dried tomatoes?

Yes, sun dried tomatoes have a fuller, tangier, long-cooked flavor than fresh tomatoes do.

Q. Can left over sun dried tomato pasta be stored?

Yes, keep in an airtight container in the refrigerator for up to 2 days. Reheat with a dash of milk or cream.

Q. Is sun dried tomato pasta vegetarian?

Yes, this recipe is vegetarian. For a vegan variation, sub cream and cheese for vegan replacements.

Q. What kind of pasta is best for this recipe?

Pasta types like penne, fusilli, or spaghetti are best because they can hold the sauce.

Nutrition Per Serving

Calories: 380
Protein: 12g
Carbohydrates: 42g
Fat: 18g
Fiber: 4g

Final Thoughts

This Homemade Sun Dried Tomato Pasta is creamy, luscious and full of Italian flavours! With straightforward ingredients and speedy prep, it’s a versatile recipe for a busy weekday and a cozy weekend dinner.

Try it once and you’ll be returning to this pasta time and again.

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