Introduction:
Recipe Of Paneer Tikka Masala is a creamy, spicy, and super-tasty Indian dish that’s perfect for lunch or dinner. Imagine soft cubes of paneer (Indian cottage cheese) soaked in a smoky marinade, cooked in a rich tomato gravy, and flavored with aromatic spices. Sounds yummy, right? Even better, it’s simple to make at home! In this blog, I’ll share a foolproof recipe for Paneer Tikka Masala that’s so easy, even kids can try it (with adult help, of course!). Let’s get cooking!
What You’ll Need (Ingredients)
For the Paneer Marinade:
- 200g paneer (cut into cubes)
- ½ cup thick yogurt (plain, unsweetened)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tbsp lemon juice
- Salt to taste
For the Tikka Masala Gravy:
- 2 tbsp oil or butter
- 1 large onion (finely chopped)
- 2 tomatoes (blended into a paste)
- 1 tbsp tomato ketchup (optional, for sweetness)
- 1 tsp cumin seeds
- 1 tsp red chili powder
- 1 tsp garam masala
- ½ cup fresh cream or coconut milk (for a vegan twist)
- Fresh coriander leaves (to garnish)
Step-by-Step Recipe
Step 1: Marinate the Paneer
- In a bowl, mix yogurt, ginger garlic paste, red chili powder, turmeric, garam masala, coriander powder, lemon juice, and salt.
- Add paneer cubes to this mixture and gently coat them.
- Let it sit for 20–30 minutes (or longer for more flavor!).
Step 2: Grill or Pan-Fry the Paneer
- Heat a non-stick pan or grill. Add a little oil.
- Place the marinated paneer cubes on the pan and cook for 2-3 minutes on each side until golden brown. Remove and set aside.
Step 3: Make the Masala Gravy
- Heat oil/butter in a pan. Add cumin seeds and let them it sizzle.
- Add chopped onions and cook until golden.
- Stir in the tomato paste and cook for 5-7 minutes. Add red chili powder, garam masala, and salt.
- Mix in tomato ketchup (if using) and cook until the gravy thickens.
- Add fresh cream or coconut milk and stir well.
Step 4: Combine Paneer and Gravy
- Gently add the grilled paneer to the gravy. Simmer for 5-6 minutes on low heat.
- Garnish with fresh coriander leaves.
Pro Tips for the Best Paneer Tikka Masala
- Soft Paneer Hack: Soak store-bought paneer in warm water for 10 minutes to keep it soft.
- Smoky Flavor: For a restaurant-style taste, add ½ tsp of chaat masala to the marinade.
- Spice Level: Adjust chili powder to make it kid-friendly or extra spicy.
How to Serve
Paneer Tikka Masala tastes amazing with:
- Naan or Roti (Indian breads)
- Steamed Basmati Rice
- A side of cool cucumber raita
Recipe Of Paneer Tikka Masala
Description
Finally, we'll gently mix the cooked paneer into the sauce. And that's it! You've made Paneer Tikka Masala. You can eat it with rice or naan bread (a type of Indian flatbread). 1 It's a super fun and tasty way to try Indian food!
Nutrition Facts
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 13g65%
- Cholesterol 59mg20%
- Sodium 634mg27%
- Potassium 438mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 14g29%
- Vitamin A 1206 IU
- Vitamin C 43 mg
- Calcium 375 mg
- Vitamin D 1 IU
- Vitamin E 4 IU
- Vitamin K 12 mcg
- Vitamin B6 1 mg
- Vitamin B12 1 mcg
- Phosphorus 99 mg
- Magnesium 25 mg
- Zinc 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Paneer Tikka Masala recipe is a crowd-pleaser—whether it’s a family dinner or a party with friends. The creamy gravy, juicy paneer, and bold spices will make everyone ask for seconds! Plus, it’s vegetarian and packed with protein.
