Introduction of Suji Halwa Recipe

If you sweet Indian So begin with Sheera, in my case I call it Suji Halwa. You a must-try. This classic is traditional and easy to cook but tasty perfect dish for all occasion are dessert. Be it a festival or some family get together or sudden sweet craving. It is an Recipe that can never go wrong.

Today in this post we will also reveal the Sheera Recipe + a video and discuss some secrets, alternatives and Serving Ideas Home-made Indian Sweet which melts in mouth

What is Sheera (Suji Halwa)?

Sheera is one of the most loved Indian sweet dishes that contains

  • Suji (Semolina or Rava)
  • Ghee (Clarified Butter)
  • Sugar
  • Water or Milk

It has a beautiful soft aromatic South Indian flavor to it, with very mild sweet undertones. It is a regular food made in Indian houses during pujas, Festivals and as prasad (an offering to God).

Other names for Sheera include:

  • Rava Kesari (in South India)

  • Sooji Halwa (North India)

Suji halwa ingredients

Suji Halwa is made of very basic ingredients present in every kitchen:

  • 1 cup Suji (Rava / Semolina)
  • ½ cup Ghee (Clarified Butter)
  • ¾ cup Sugar (adjust to taste)
  • 2 cups Water (or Milk for a creamier flavor)
  • 2-3 Cardamom Pods (powdered)
  • 2 tbsp Cashew Nuts
  • 2 tbsp Raisins
  • A pinch of saffron strands (for color and fragrance)

Step-by-Step Sheera Recipe

Here is a step by step guide to make the best Suji Halwa at home:

Step 1: Roast the Suji

  • Heat a heavy-bottomed pan.
  • Pour 1/2 cup ghee and allow to melted.
  • Now add 1 cup of suji and roast in medium hot flame.
  • Keep stirring continuously till the semolina changes its colour to golden and aromatic.

Pro-Tip: Roast it on slow flame, for a non-sticky, fluffy Halwa.

Step 2: Prepare Sugar Syrup

  • Boil 2.5 cups of water (or milk) in another pan
  • Add¾ cup sugar and cardamom powder.
  • Mix until the sugar is completely dissolved.

Step 3: Combine and Cook

  • Now keep pouring the hot sugar water over the roasted suji (slowly pour).
  • Stir quickly to avoid lumps.
  • Add the boiling water and cook for 4-5 minutes until all the water is absorbed and the halva thickens.

Step 4: Garnish and Serve

  • Add fried cashews and raisins.
  • Stir well and cook for 1 minute.
  • Pour the hot milk into the rooted coffee and, if you feel like it, a few threads of saffron for that yellow hue.
  • Sheera/ Suji Halwa is done 🙂

Pro Tips for Perfect Sheera

  • Always roast the suji on medium heat – This gives a nice aroma and prevents raw taste.
  • Use warm water other wise milk – Cold water can make lumps.
  • Add ghee generously – It gives halwa its soft and rich texture.
  • Stir continuously – To avoid burning or sticking at the bottom.
  • Customize sweetness – Add more or less sugar as per your taste.

Sheera Recipe Variations

  • Kesari Sheera: Golden Yellow color with Saffron and Orange Food Color for festive presentation.
  • Milk Sheera: In this recipe, you could replace the water with full cream milk which will give a creamy finish.
  • Fruit Sheera: The sugary delight with the addition of pineapple, banana or mango puree.
  • Dry Fruit Sheera: Rich from almonds, pistachios and cashew nuts.

When to Serve Sheera

  • Breakfast Sweet: A healthy bowl of deliciousness in the morning to fuel you up for the day.
  • Prasad or Bhog: If you are from any of these states, then surely it is common take to be offered at temples and during Pujas as bhog.
  • Dessert for Guests: Super easy and all your guests will LOVE it!

Health Benefits of Suji Halwa

  • While Sheera is a dessert, she also has its fair share of good qualities:
  • Gives instant energy : sugar (sanday salt) and ghee
  • Since the semolina is roasted, it is really good for digestion.
  • When cooked in pure ghee, they contain a high concentration of healthy fats.
  • Well, for a guilt free dessert-like experience, of course! Note: Eat in moderation.

Conclusion

A step by step simple sweet recipe better known as Sheera Recipe | Suji Halwa. This comforting warm dessert can be whipped up with only a handful of ingredients.

When you feel like eating a sweet, then make this sheera at home instead of consuming the sweets available in the market. Its savour and fragrance along with simplicity will grip all of your souls.

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