šŸ„£Ā Forget the Ferment, Embrace the Flavour! Okay, let’s be real: sometimes you justĀ need that satisfyingly crispy, savoury dosa… but waiting hours for batter to ferment? No thanks! That’s where this lifesaver,Ā Onion Rava Dosa, comes in. Pure South Indian magic, made instantly with pantry staples like semolina (rava/sooji), rice flour, and a touch of…

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