Hey food lovers! Craving something crispy, spicy, and totally addictive? Look no further than this super simple veg Manchurian recipe! Whether you’re a kitchen newbie or a snack master, this dish will make you feel like a chef. Plus, it’s 100% vegetarian and can be made gluten-free too! Let’s dive in.
What is Manchurian?
Manchurian is a popular Indo-Chinese dish made of crispy fried veggie balls dunked in a tangy, garlicky sauce. It’s crunchy, saucy, and perfect with fried rice or noodles. Trust us, once you try this, you’ll want to make it every week!
Ingredients You’ll Need
(Makes 15–20 balls)
For the Veggie Balls:
- 1 cup grated cabbage
- ½ cup grated carrots
- ½ cup finely chopped bell peppers (green/red)
- 2 tbsp cornflour (for crispiness!)
- 3 tbsp all-purpose flour (or gluten-free flour)
- 1 tsp soy sauce
- ½ tsp black pepper
- Salt (to taste)
- Oil (for frying)
For the Manchurian Sauce:
- 1 tbsp oil
- 4–5 garlic cloves, minced
- 1 small onion, chopped
- 2 tbsp soy sauce
- 1 tbsp chili sauce (adjust for spice!)
- 1 tbsp tomato ketchup
- 1 tsp vinegar
- ½ cup water
- 2 tsp cornflour (mixed with 3 tbsp water)
- Spring onions (for garnish)
Step-by-Step Recipe
Step 1: Make the Veggie Balls
- Mix the veggies: In a bowl, combine cabbage, carrots, bell peppers, cornflour, flour, soy sauce, pepper, and salt.
- Squeeze it!: Use your hands to squeeze the veggies. This removes extra water and helps the balls bind.
- Shape the balls: Roll the mixture into small, tight balls (like marbles). If it’s too dry, add small amount of water.
Step 2: Fry to Perfection
- Heat oil in a pan. Fry the balls on medium heat until golden brown (about 3–4 minutes). Drain on paper towels.
Step 3: Whip Up the Zesty Sauce
- Sauté garlic and onions: Heat 1 tbsp oil. Add garlic and onions. Fry until golden.
- Add sauces: Stir in soy sauce, chili sauce, ketchup, and vinegar. Mix well.
- Thicken the sauce: Pour in water and the cornflour mix. Cook until the sauce turns glossy and thick.
Step 4: Combine and Serve!
- Toss the fried veggie balls into the sauce. Coat them evenly.
- Garnish with spring onions.
Pro Tip: For extra crunch, add the sauce just before serving!
Fun Variations to Try
- Gravy Manchurian: Add more water to the sauce for a soupy version.
- Healthy Baked Manchurian: Bake the balls at 375°F (190°C) for 20 minutes instead of frying.
- Paneer Manchurian: Replace veggies with crumbled paneer (Indian cottage cheese).
Why This Recipe Works
- Kid-friendly: No fancy skills needed!
- Budget-friendly: Uses basic veggies and pantry staples.
- Party hit: Doubles easily for crowds.
Recipe of Making Manchurian: Crispy, Spicy, and Irresistible!
Description
This recipe guides you through creating delicious, restaurant-style manchurian from scratch. And learn how to make flavorful Manchurian with this easy-to-follow recipe
Nutrition Facts
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Sodium 900mg38%
- Total Carbohydrate 35g12%
- Sugars 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
How you make super tasty Manchurian that’s just as good as takeout! It’s crunchy, full of flavor, and covered in yummy sauce—you’ll want to cook it again and again. Try it yourself, then show off your homemade dish to your family or buddies!
