Recipe Of Shahi Paneer

Intro:
Imagine biting into soft, juicy paneer cubes swimming in a rich, creamy gravy that tastes like royalty! Shahi Paneer, which means “Royal Cottage Cheese,“ is a classic Indian dish loved for its velvety texture and aromatic spices. Perfect for family dinners or special occasions, this recipe is simpler than you think! Let’s cook up this Mughal-inspired magic in your kitchen.

What Makes Shahi Paneer Special?
Back in the days of kings and queens, Shahi Paneer was created in royal kitchens using nuts, spices, and fresh cream. Today, it’s a favorite in homes worldwide. The secret? A luscious gravy made with tomatoes, cashews, and a sprinkle of love!

Ingredients (Serves 4): Recipe Of Shahi Paneer
Simple & Easy to Find!

• Paneer: 250 grams (cut into cubes). No paneer? Use tofu!
• Tomatoes: 3 large (chopped).
• Onion: 1 medium (chopped).
• Cashews: 10–12 (soaked in warm water for 15 minutes).
• Fresh Cream: 4 tablespoons. Heavy cream works too!
• Ginger-Garlic Paste: 1 tablespoon.
• Spices:
  • Turmeric (1/2 tsp)
  • Red chili powder (1 tsp)
  • Garam Masala (1 tsp)
  • Cumin seeds (1 tsp)
  • Salt (to taste)
• Oil or Ghee: 2 tablespoons.
• Sugar: 1/2 tsp (optional, balances tanginess).
• Water: 1 cup.

Optional Garnish:
Chopped coriander or a sprinkle of crushed dried fenugreek leaves (kasuri methi).

Step-by-Step Recipe:

1. Prep Work:

• Soak cashews in warm water.

• Lightly fry paneer cubes in a pan until golden. Tip: Soak fried paneers in warm water to keep them soft!

2. Creamy Gravy Time!

• Blend: Drain cashews, then grind them with tomatoes and onion into a smooth paste.

• Cook the base: Heat oil in a pan. Add cumin seeds. Once they sizzle, add ginger-garlic paste. Sauté for 30 seconds.

• Add the Magic Paste: Pour in the tomato-cashew-onion mix. Cook on medium heat for 5–7 minutes until the oil separates. Stir often!

• Spice It Up: Add turmeric, red chili powder, garam masala, salt, and sugar. Mix well.

3. Bring It All Together:

• Simmer: Pour in 1 cup water. Let the gravy bubble gently for 5 minutes.

• Add Paneer: Drain water from paneer cubes and add them to the gravy. Cook for 2–3 minutes.

• Finish with Cream: Stir in fresh cream. Turn off the heat. Don’t boil after adding cream!

Pro Tip: For extra richness, add 1 tablespoon of crushed kasuri methi!

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Recipe Of Shahi Paneer

Author: Naazneen Perween Cuisine: Indian Courses: Breakfast, Curries, Lentils Recipe Keys: High Protein Keto Vegan

Difficulty: Intermediate Prep Time 20 mins Cook Time 20 mins Total Time 40 mins

Description

Shahi Paneer is a rich, creamy, and delicious North Indian dish made with soft paneer (Indian cottage cheese) cooked in a flavorful gravy. It’s called “Shahi” because it tastes like royal food! The gravy is made with tomatoes, onions, cashews, and spices, giving it a smooth and creamy texture. It’s perfect for special occasions or when you want to enjoy something fancy at home.

Nutrition Facts

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Saturated Fat 10g50%

Cholesterol 40mg14%

Sodium 500mg21%

Total Carbohydrate 15g5%

Dietary Fiber 3g12%

Sugars 6g

Protein 15g30%

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Iron 2 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Paneer Tip: To make paneer soft, soak it in warm water for 10 minutes before adding it to the gravy.
2. Creamy Texture: If you want it extra creamy, add more fresh cream or a little milk.
3. Spice Level: Adjust red chili powder according to your taste.
4. Cashew Substitute: You can use almonds or melon seeds if cashews are not available.
5. Storage: Shahi Paneer can be stored in the fridge for 1-2 days. Reheat before serving.

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